Alcohol gel Opportunity to support COVID crisis in Cochabamba, Bolivia

The objective of this project is to implement the production and commercialization of alcohol gel to generate a rotating fund which will be used for the distribution of dry food and essential items to families with low-income in the city of Cochabamba. These communities/families have been affected by the effects of the COVID-19. The provision of food helps to prevent violence, mitigate extreme malnutrition and reduce the increased contagion of COVID-19.