Gardeners of life, urban gardens an collaborative work in Quito

The aim of the project is to support education to the 50 participants age 13 to 50, living in poverty, to strengthen food sovereignty, income generation, social inclusion, and care of the environment through training in urban cultivated gardens, traditional and hydroponic gardening. Create a sustainable collaborative environment among the participants, to achieve the exchange of products from their gardens, compost and seedlings, to improve food quality to reduce household costs and mitigate the hunger and debt caused by the COVID-19 pandemic